Caring for You Like Family Since 1932

Since our humble beginnings in the little town of Lockhart, TX, our family has pioneered and perfected true Texas barbecue. Today, five generations of Black's have made it possible to serve over 50 million guests from around the world.

Texas' Oldest BBQ Joint Owned by the Same Family

The Original Black's BBQ opened its doors in 1932 in Lockhart, TX as a meat market. It wasn't until 2nd Generation Pitmaster Edgar Black Jr. came along that we turned into a full-fledged restaurant.

Edgar took pride in serving quality ingredients consistently every day - meat, pickles, onions, and crackers served on paper. Back then, bbq was considered a blue-collar, working man's food. The hype of Texas bbq didn't yet exist, still, our family remained steadfast in serving best-in-its-class bbq, and it has brought us where we are today.

Over the years we have expanded across Central Texas with four locations for folks to enjoy a meal in our dining room. When you come to our restaurant, you're reminded of the good ole days. People talking to other people, phones are put away, and the smell of brisket fills the air. You truly get a sense of family and belonging.

We've been able to maintain the same values and standards because we're a family business that loves what we do. Our success is a reflection of the way we treat our customers and staff, and the pride we take in our food. Nearly a century later, our business plan is to not change a thing.

5 generations of pitmasters

1st Generation Pitmaster

Edgar Black Sr.

Get to know Edgar Sr.

2nd Generation Pitmaster

Edgar Black Jr.

Get to know Edgar Jr.

2nd Generation Pitmaster

Norma Jean Black

Get to know Norma Jean

3rd Generation Pitmaster

Kent Black

Get to know Kent

3rd Generation Pitmaster

Candy Black

Get to know Candy

4th Generation Pitmaster

Eric Lenderman

Get to know Eric

4th Generation Pitmaster

Barrett Black

Get to know Barrett

5th Generation Pitmaster

The Future of Blacks

Get to know The Future of Blacks
A Texas Style Charcuterie board made of brisket, sausage, chicken, turkey, mac & cheese, & mashed potatoes.

If It Ain't the Original… It Ain't Blacks BBQ

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