The Story Behind Our BBQ Pits
Ever wondered what makes Black’s BBQ so legendary? It all starts with our custom-built pits, crafted to deliver the smoky, tender perfection Texas BBQ is known for. Dive into the history and craftsmanship behind our pits and see why they’re the heart of every meal we serve!
New Braunfels Location
.svg)
At Black’s BBQ, our pits are more than just cooking equipment—they’re a part of our heritage. Crafted with care, these pits have been essential to delivering the legendary Texas BBQ flavor that has made us a staple since 1932. Here’s a look at the story behind the pits that define Black’s BBQ and why they’re key to authentic BBQ.
Want to see more? Watch Black’s BBQ Pit Tour on Goodtaste with Tanji.
A Tradition of Pit-Made Perfection
Our pits are central to the BBQ process at Black’s BBQ. Unlike traditional grills, they are custom-made to deliver slow-cooked perfection using indirect heat and wood smoke. This method, passed down through generations, is the secret to the bold, smoky flavors that define our brisket, ribs, and sausage.
How It Works: Unlike grills that use direct heat, our pits create a controlled environment for low-and-slow cooking. This ensures that every bite of meat is tender, juicy, and infused with just the right amount of smoky flavor.
Why It Matters: The unique design of our pits allows us to maintain consistency, so whether you’re visiting our New Braunfels location or one of our other spots, you’ll get the same legendary Black’s BBQ flavor every time.
Built for Authentic BBQ
The pits we use at Black’s BBQ aren’t just functional—they’re built to uphold the art of Texas BBQ.
Craftsmanship: Each pit is meticulously crafted to retain heat and maximize the flavor of locally sourced post oak wood. This type of wood burns slowly and evenly, creating the ideal smoke for authentic Texas BBQ.
Generational Knowledge: These pits are designed with the knowledge and techniques passed down from our family’s BBQ journey, ensuring every detail contributes to the quality of the final product.
Why Pits Beat Grills for True Texas Flavor
The difference between pits and grills goes beyond technique—it’s about results.
Flavor Depth: BBQ pits use indirect heat and smoke to tenderize the meat, creating deep, rich flavors you can’t achieve with direct heat grilling.
Time and Patience: While grilling is quicker, the low-and-slow process of using a BBQ pit brings out the natural flavors of tougher cuts of meat like brisket, pork ribs, and sausage. This dedication to the craft is why we’ve stuck with pits for over 90 years.
Black’s BBQ in New Braunfels: A BBQ Legacy
Our New Braunfels location is home to the same dedication to authentic BBQ as our original Lockhart location. Whether you’re craving brisket, turkey, or sausage, our pit-smoked meats are the result of time, skill, and tradition.
Explore the full New Braunfels menu to see how we bring pit-cooked BBQ to life.
Bringing the Pit Experience Home
While our pits are crafted for restaurant-quality BBQ, you can bring the spirit of Black’s BBQ to your backyard:
Wood Selection: Stick with post oak or other hardwoods for that authentic Texas flavor.
Patience is Key: BBQ pits require low-and-slow cooking, so plan your time accordingly to achieve the best results.
Learn from the Pros: Visit us at Black’s BBQ for inspiration and see how pit-cooking delivers the flavors that make Texas BBQ legendary.
Visit Black’s BBQ Today
Whether you’re in New Braunfels or any of our other locations, come taste the difference our pits make. Explore the history, enjoy the flavor, and experience why Black’s BBQ has been a Texas institution for decades.