Your Guide to Ordering the Best BBQ in Texas

When it comes to BBQ, Texas is king. With its rich history, diverse styles, and mouthwatering flavors, Texas BBQ is a culinary experience like no other. Whether you're a first-time visitor or a seasoned BBQ enthusiast, knowing how much to order can be a bit tricky. In this guide, we'll break down everything you need to know about ordering the best BBQ in Texas, from understanding the different styles to calculating the right amount of food per person.

 

What is Texas BBQ?

Texas BBQ is more than just a meal; it's a tradition that dates back centuries. At its core, Texas BBQ is about slow-cooking meat over indirect heat, usually from wood or charcoal, to achieve a tender, smoky flavor. The key elements that set Texas BBQ apart are the types of meat used, the cooking techniques, and the regional variations that add unique twists to the flavor profiles.

History of Texas BBQ and How Black's BBQ Fits in That History

The origins of Texas BBQ can be traced back to the early settlers who brought their smoking techniques from Europe. Over time, these methods evolved and blended with the influences of Native American, Mexican, and African American cooking styles. Today, Texas BBQ is a fusion of these rich culinary traditions.

Black's BBQ, founded in 1932 in Lockhart, Texas, has played a significant role in shaping Texas BBQ history. As one of the oldest BBQ joints in the state, Black's BBQ has maintained its commitment to traditional smoking methods and high-quality meats, earning a reputation as a must-visit destination for BBQ lovers.

 

Styles of Texas BBQ

Texas is a large state with diverse regional BBQ styles, each offering its own unique flavor and cooking method. Here's a breakdown of the main styles you'll encounter:

Central Texas BBQ

Central Texas BBQ, often referred to as "meat market style," originated in the German and Czech immigrant communities. This style emphasizes the quality of the meat, which is typically seasoned with just salt and pepper before being smoked low and slow. The focus is on beef, particularly brisket, which is served sliced with minimal sauce.

East Texas BBQ

East Texas BBQ is known for its "fall-off-the-bone" tenderness. This style uses a heavier smoke and often includes a sweet, tomato-based sauce. The meats, including pork and beef, are cooked until they are extremely tender and often chopped rather than sliced.

South Texas BBQ

South Texas BBQ is heavily influenced by Mexican cuisine. Barbacoa, a traditional Mexican method of slow-cooking meat in a pit, is a popular style here. The meat is often marinated and served with a tangy, spicy sauce.

West Texas BBQ

West Texas BBQ, also known as "cowboy style," uses direct heat rather than the indirect smoking method. This style relies on mesquite wood, which imparts a distinct, bold flavor to the meat. The cooking process is faster, resulting in a slightly different texture and taste compared to other Texas BBQ styles.

 

Common Texas BBQ Side Dishes

No BBQ meal is complete without the perfect sides. Common side dishes you'll find at Texas BBQ joints include:

Coleslaw: A refreshing mix of shredded cabbage and carrots in a tangy dressing.

Potato Salad: Creamy and flavorful, often made with mustard or mayonnaise.

Pinto Beans: Slow-cooked beans seasoned with spices and sometimes bits of meat.

Macaroni and Cheese: A rich and cheesy comfort food favorite.

Cornbread: Sweet or savory, cornbread is a staple at any BBQ feast.

Pickles and Onions: Simple, crisp, and a great palate cleanser between bites of smoky meat.

 

How Much BBQ Should You Order Per Person?

Ordering the right amount of our famous Texas BBQ can be challenging, especially when you're trying to accommodate a group. Here's a general guide to help you determine how much food to order per person:

By the Pound

BBQ is often sold by the pound, which makes it easy to customize your order based on the number of people you're feeding. A good rule of thumb is to order about 1/2 to 3/4 pound of meat per person. This allows for a generous portion size and accounts for bones and fat in the meat.

Brisket Per Person

Brisket is a BBQ favorite, known for its rich, smoky flavor and tender texture. For brisket, plan on ordering about 1/2 pound per person. If you're serving a group of big eaters or want to ensure leftovers, you might bump this up to 3/4 pound per person.

Chopped Brisket Per Person

Chopped beef brisket is a great option for sandwiches and tacos. Because it's easier to portion and has less waste than sliced brisket, you can plan on about 1/3 to 1/2 pound per person.

Pork Per Person

Pork, whether it's pulled pork, pork shoulder, or pork ribs, is another popular BBQ choice. For pulled pork, aim for about 1/2 pound per person. If you're serving ribs, estimate about 3-4 ribs per person, depending on the size of the ribs and the appetite of your guests.

Spare Ribs Per Person

Spare ribs are meatier than baby back ribs and make for a satisfying meal. Plan on 3-4 ribs per person, which typically equates to about 3/4 pound of ribs.

 

What to Expect When Ordering at One of our Texas BBQ Restaurants

At our Texas BBQ restaurants, you can expect a traditional barbecue experience with a focus on quality and flavor. The menu offers a variety of smoked meats, including brisket, pork ribs, sausage, and turkey, all cooked to perfection using time-honored methods. The friendly staff is always ready to help you decide how much to order and suggest the best sides to complement your meal.

 

Tips for Enjoying the Top BBQ in Texas

Get There Early: Texas BBQ joints often sell out of popular items, so arrive early to ensure you get your favorites.

Try a Variety: Don’t stick to just one type of meat. Sample a bit of everything to get the full Texas BBQ experience.

Embrace the Sides: The sides are just as important as the meat. Don’t skip them!

Sauce on the Side: True Texas BBQ often doesn’t need sauce, but it’s always good to try a bit on the side to enhance the flavors.

 

Discover the Rich Flavors of Texas Traditional BBQ

Texas BBQ is a culinary tradition that offers a rich, flavorful experience. Whether you're visiting our Texas BBQ joint for the first time or planning a big gathering, knowing how much to order and understanding the different styles can enhance your enjoyment. Black's BBQ, with its storied history and commitment to quality, is the perfect place to dive into the world of famous Texas BBQ. So, the next time you find yourself craving some smoky, tender meat, remember this guide and order with confidence. Happy eating!