Black's BBQ's Barrett Black Featured in Forbes on 2025 Restaurant Trends

Lockhart, TX – The Original Black’s Barbecue, a Texas barbecue institution since 1932, is proud to announce that fourth-generation pitmaster Barrett Black was featured in Forbes’ latest food industry article, 85 Chefs Share Their Restaurant Trend Predictions for 2025, written by food and beverage writer Amber Love Bond.

In the article, Black highlights a shift in the culinary world towards simplicity, particularly in barbecue. 

"As we head into 2025, I see a shift back to basics across the spectrum, but most especially in barbecue," Black shares. "With so much focus on fusion foods in recent years, people are craving simplicity – just salt, pepper, and smoke. It’s about honoring the ranchers and truly appreciating meat in its purest, most natural form. Following the resurgence of burgers, I think barbecue is the next big 'back-to-basics' trend."

For over 90 years, Black’s BBQ has been synonymous with authentic Texas barbecue, serving slow-smoked brisket, ribs, and sausage to loyal customers and visitors from all over the country. As food trends continue to evolve, Black’s BBQ remains dedicated to preserving the art of traditional pit-smoking while embracing the future of the industry.

Experience the flavors of classic Texas barbecue at The Original Black’s Barbecue in Lockhart, Texas, or visit our locations in Austin, New Braunfels, and San Marcos.

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