S8E13 - Goodtaste With Tanji Patton - Perfectly Smoked Lamb

Selecting the Best Cut of Lamb

When it comes to choosing the right cut of meat, Barrett Black recommends lamb shank as an excellent option. The lamb shank is a meaty, flavorful cut that benefits greatly from slow cooking. It requires minimal preparation and boasts a clean flavor that isn’t too gamey, making it an ideal choice for both novice and experienced barbecue enthusiasts. Look for lamb shanks that are fresh and have a good amount of meat on the bone. The fat content should be moderate, as this will help keep the meat moist during the smoking process.

Seasoning the Lamb Shank

The first step in preparing your lamb shank is to season it well. Start with a fresh lamb shank and apply a generous amount of salt and pepper as a dry rub. This simple seasoning highlights the natural flavors of the meat without overpowering it. The salt and pepper crust will enhance the overall taste profile, creating a delightful balance of flavors. For a more complex flavor, you can add garlic powder, onion powder, or your favorite barbecue rub to the mix. Ensure the seasoning is evenly distributed over the entire shank to achieve a consistent flavor.

Preparing the Herb Baste

While the dry rub forms the base of your seasoning, the herb baste adds layers of aromatic flavor and helps keep the meat moist during smoking. Create a flavorful basting mixture using fresh herbs and oil. Common choices include rosemary, thyme, and parsley, but feel free to experiment with other herbs like mint or oregano. Combine the herbs with olive oil, and for an extra kick, add minced garlic and a splash of lemon juice. This baste not only keeps the meat moist but also adds an aromatic touch to the lamb shank. You can use a traditional brush or get creative by using the herbs themselves as a brush, adding a unique touch to your basting process.

Recipe for Herb Baste

• Ingredients:
  1. 1/4 cup olive oil
  2. 2 sprigs fresh rosemary
  3. 2 sprigs fresh thyme
  4. 2 tablespoons fresh parsley, chopped
  5. 3 cloves garlic, minced
  6. 1 tablespoon lemon juice
  7. Salt and pepper to taste
• Instructions:
  1. Combine the olive oil, minced garlic, and lemon juice in a small bowl.
  2. Add the fresh herbs and season with salt and pepper.
  3. Mix well and set aside for basting.

Smoking the Lamb Shank

Smoking the lamb shank is where the magic happens. Preheat your smoker to 275 degrees Fahrenheit. Place the seasoned lamb shank on the smoker and let it cook for 3-4 hours. During this time, baste the shank every 30 minutes with the herb and oil mixture. This slow smoking process ensures that the meat becomes tender and imbued with a rich, smoky flavor. Keep the smoker closed as much as possible to maintain a consistent temperature and smoke level. If you're using wood chips, hickory, oak, or applewood are excellent choices that complement the flavor of lamb.

Step-by-Step Smoking Guide

1. Preheat the Smoker: Set your smoker to 275 degrees Fahrenheit and allow it to reach the desired temperature before placing the lamb shank inside.
2. Place the Lamb Shank: Position the seasoned lamb shank directly on the grill grates.
3. Baste Regularly: Every 30 minutes, open the smoker and baste the shank with the herb and oil mixture. This helps to build up layers of flavor and keeps the meat moist.
4. Monitor the Temperature: Use a meat thermometer to ensure the internal temperature of the lamb reaches 190-200 degrees Fahrenheit. This is the ideal range for tender, fall-off-the-bone meat.
5. Rest the Meat: Once the lamb shank is done smoking, remove it from the smoker and let it rest for 10-15 minutes before serving. This allows the juices to redistribute throughout the meat.

Serving the Perfect Lamb Shank

After smoking for 3-4 hours, the shank will be ready to serve. Its tender texture and flavorful crust make it a standout dish at any barbecue. Slice it up and enjoy the delicious result of your efforts. Serve the lamb shank with complementary sides such as roasted vegetables, mashed potatoes, or a fresh green salad. The smoky, rich flavor of the lamb pairs well with a variety of accompaniments, making it a versatile dish for any occasion.

Suggested Side Dishes

• Roasted Vegetables: Carrots, potatoes, and Brussels sprouts roasted with olive oil, salt, and pepper.
• Mashed Potatoes: Creamy mashed potatoes with butter, cream, and garlic.
• Green Salad: A fresh salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette.

Serving Tips

• Presentation: Arrange the sliced lamb shank on a platter with the sides artfully placed around it. Garnish with fresh herbs for a pop of color.
• Sauce: Drizzle some of the remaining herb baste over the meat for added flavor.

Pairing: Consider pairing the lamb shank with a robust red wine, such as a Cabernet Sauvignon or Syrah, to enhance the meal.

Additional Tips and Tricks

Choosing Your Wood Chips

The type of wood you use for smoking can significantly impact the flavor of your lamb shank. Here are some popular choices:

• Hickory: Strong and smoky, ideal for a deep, rich flavor.
• Applewood: Mild and slightly sweet, perfect for a subtle smoky taste.
• Oak: A versatile wood that provides a well-balanced smoke flavor.

Managing the Smoke

• Consistency is Key: Keep the smoker closed as much as possible to maintain a consistent temperature and smoke level.
• Avoid Over-Smoking: Too much smoke can result in a bitter taste. Aim for a thin, blue smoke rather than thick, white smoke.

Experimenting with Flavors

Don't be afraid to experiment with different seasonings and basting mixtures. Here are a few ideas to get you started:

• Spicy Rub: Add cayenne pepper and paprika to your dry rub for a spicy kick.
• Citrus Baste: Use orange or lime juice in your basting mixture for a bright, citrusy flavor.
• Herb Mix: Try different combinations of herbs like basil, mint, and oregano to create unique flavor profiles.

Maintaining Your Smoker

Regular maintenance of your smoker is essential for consistent results. Here are some tips:

• Clean the Grates: After each use, clean the grates to remove any residue and prevent buildup.
• Check the Seals: Ensure that the smoker's seals are intact to maintain proper temperature control.

Calibrate the Thermometer: Regularly check and calibrate your smoker's thermometer for accurate readings.

Mastering the Art of Smoking the Perfect Lamb Shank

Smoking the perfect lamb shank is an art that combines the best cut of meat, expert seasoning, and precise smoking techniques. By following Barrett Black's tips and incorporating your own touches, you can create a lamb shank that is tender, flavorful, and sure to impress. Remember to choose fresh lamb shanks, season them well, use a flavorful herb baste, and smoke them to perfection. With practice and attention to detail, you'll master the art of smoking lamb shank and delight your guests with a truly exceptional barbecue dish.

Happy grilling!