Black's BBQ Pitmasters Teach DIY Smoked Pork Ribs on Goodtaste with Tanji
In this episode of Goodtaste with Tanji, the pitmasters at The Original Black’s Barbecue walk viewers through the full process of making smoked pork spare ribs at home. From trimming and seasoning to smoking and slicing, this guide delivers everything you need to know to BBQ like a pro.
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If you've ever wanted to master smoked pork ribs at home, The Original Black’s Barbecue breaks it down step-by-step in Goodtaste with Tanji’s episode: DIY Smoked Pork Spare Ribs.
In this segment, Black’s BBQ pitmaster Barrett Black shows how to prepare, season, and smoke pork spare ribs—a house favorite—using simple techniques that bring out bold, classic barbecue flavor.
“It’s all the same animal, but depending on which part it comes from, it cooks a little bit differently,” says Barrett Black, fourth-generation pitmaster, as he explains why spare ribs are his go-to.
The episode covers trimming the ribs, seasoning tips, and smoking them low and slow for tender results. Viewers also learn how to spot the perfect finish.
Whether you're a seasoned backyard cook or just getting into barbecue, this episode offers the hands-on know-how to bring a taste of Lockhart, Texas, to your own pit.