S8E11 - Goodtaste With Tanji Patton - Big Time Beef Ribs

Seasoning & Smoking Different Rib Cuts

For years, beef ribs have been overlooked by BBQ enthusiasts, but Kent Black knew how delicious this cut of meat would be for diners and introduced it to the menu about 15 years ago. To get the most bang for your buck, avoid the beef back ribs that have little meat. Instead, look for beef chuck ribs and beef plate ribs, Barrett explains.

How to Smoke Perfect BBQ Beef Ribs

When smoking beef ribs, it is important to season all sides with a dry rub, like Black’s. Add the meat to the smoker for 4 to 6 hours until it’s cooked through. The delicious meat will fall off the bone. Get all of Barrett’s tips in this episode and learn the secrets to smoking juicy, delicious BBQ beef ribs!

The Legacy of Black's Barbecue

Black’s Barbecue, established in 1932, is renowned as the oldest BBQ joint in Texas. With decades of experience, the Black family has perfected the art of BBQ, earning a loyal following and numerous accolades. Their commitment to quality and tradition shines through in every dish they serve, particularly their beef ribs.

Pitmaster Barrett Black's Expertise

Barrett Black, a seasoned pitmaster, has spent years honing his craft at Black’s Barbecue. His expertise in seasoning, smoking, and grilling is unmatched, making him a trusted authority in the BBQ world. In this episode, Barrett shares his wealth of knowledge, offering viewers insider tips and techniques for achieving the best results with beef ribs.

Why Choose Black’s Barbecue?

Choosing Black’s Barbecue means opting for authentic Texas BBQ with a rich history and unbeatable flavor. From their meticulously seasoned beef ribs to their dedication to quality, Black’s stands out as a premier destination for BBQ lovers. Experience the tradition and taste the difference with Black’s Barbecue.

Get all of Barrett’s tips in this episode and learn the secrets to smoking juicy, delicious BBQ beef ribs!