S8E14 - Goodtaste With Tanji Patton - Legendary BBQ Beans

Black’s Barbecue’s First Side: Pinto Beans

When Black’s Barbecue opened its doors more than 90 years ago in Texas, there were only two things on the menu: barbecue and sausage. Years into the business, Norma Jean Black, who is fondly known as the Queen of Barbecue, introduced the first side to the menu: pinto beans. In this episode of Goodtaste with Tanji, Norma Jean shares her famous recipe for the first time so you can make the same tasty beans at home. She even shares her special technique of ‘bumpin' the beans.’

A Legacy of Flavor: The Story Behind Black’s Barbecue Beans

The Beginnings

Black’s Barbecue, located in the heart of Lockhart, Texas, is one of the oldest and most beloved barbecue joints in the state. When it first opened in 1932, the focus was on delivering the best barbecue and sausage, which quickly earned them a dedicated following. Over the decades, the restaurant became a cornerstone of the community, known for its rich, smoky flavors and welcoming atmosphere.

Introducing the First Side

For many years, Black’s Barbecue kept its menu simple. However, as the years went by, Norma Jean Black saw an opportunity to enhance the dining experience by adding a side dish that would complement their famous meats. Pinto beans, a staple in Texas cuisine, were the perfect choice. Norma Jean set out to create a pinto bean recipe that would be as memorable and beloved as the barbecue itself.

The Queen of Barbecue’s Vision

Norma Jean’s vision was to create a side dish that was hearty, flavorful, and the perfect accompaniment to their smoky meats. She wanted something that would stand out and become a signature dish in its own right. Her pinto beans recipe quickly became a favorite among patrons, adding a new dimension to the Black’s Barbecue experience.

The Secret Recipe: Ingredients and Preparation

Ingredients

To recreate Norma Jean’s famous pinto beans at home, you will need the following ingredients:

• 1 pound dried pinto beans, soaked overnight and drained
• 2 ounces ground salt pork
• ½ white onion, diced
• ½ tablespoon paprika
• ½ tablespoon kosher salt
• 1 teaspoon cumin
• ¾ teaspoon chili powder
• ¼ teaspoon black pepper

Preparation

Instructions

1. Place the beans in a pot and cover with water until all beans are submerged. Soak at room temperature for a minimum of 3 hours or overnight. Drain and rinse to clean and look for any stones.
2. Combine all ingredients in a large pot, then add water until the beans are covered. Bring to a boil. Reduce the heat to low and simmer covered for 1.5 to 2 hours, or until the beans are tender.
3. Check on the beans every 10 or 15 minutes, adding water if needed. For the most flavorful result, cover and refrigerate overnight. Reheat when ready to serve the next day. Adjust seasoning as needed.

Notes

If you don’t have time to soak your beans overnight, cover them with water and soak for at least 2 to 3 hours before cooking. Drain before using.

Tips for Perfect Beans

Consistency and Texture

The key to perfect beans is achieving the right consistency and texture. They should be tender but not mushy, with a creamy, flavorful broth. The ‘bumpin’ the beans’ technique is crucial for this, as it helps to thicken the broth without overcooking the beans.

Adjusting the Heat

If you like your beans with a bit of heat, don’t hesitate to add more chili powder or even a dash of hot sauce. For those who prefer milder flavors, you can reduce the amount of chili powder.

Making Ahead

One of the great things about this bean recipe is that it can be made ahead of time. In fact, the flavors often deepen and improve after a day or two. Simply reheat the beans gently on the stove before serving.

Pairing with Barbecue

Norma Jean’s pinto beans are designed to complement the rich, smoky flavors of barbecue. They pair beautifully with brisket, ribs, sausage, and other smoked meats. The beans can also be enjoyed on their own or as a topping for nachos, baked potatoes, or even in tacos.

The Legacy Continues

Norma Jean’s Impact

Norma Jean Black’s contribution to Black’s Barbecue goes beyond her famous pinto beans. Her dedication to quality and tradition has helped to maintain the restaurant’s reputation as one of Texas’s best barbecue joints. The introduction of the pinto beans as a side dish marked a new chapter in the restaurant’s history, one that continues to evolve and delight customers.

Passing Down Traditions

The recipe for these legendary beans has been passed down through generations, ensuring that the flavors and techniques remain true to Norma Jean’s original vision. Today, visitors to Black’s Barbecue can enjoy these beans as part of a meal that represents decades of culinary tradition and innovation.

Mastering Norma Jean Black's Legendary Pinto Bean Recipe

Norma Jean Black’s secret pinto bean recipe is more than just a side dish; it’s a testament to the rich history and enduring legacy of Black’s Barbecue. By following her detailed instructions and incorporating her unique techniques, you can bring a taste of this legendary Texas barbecue tradition into your own home. Whether you’re hosting a barbecue, preparing a family meal, or simply looking to try something new, these beans are sure to impress and satisfy.

So, gather your ingredients, fire up the stove, and get ready to experience the deliciousness of Black’s Barbecue pinto beans. Happy grilling!